Bacon Wrapped Sausages with Apples & Potatoes
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0.0
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Unrated
-
Total Time
1 hr 15 mins
-
Servings
4
-
Calories
472 kcal
-
Course
Main Course
-
Cuisine
Australian
Bacon Wrapped Sausages with Apples & Potatoes
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Sausages wrapped in smoky bacon, roasted with apples & potatoes. All in one pot.
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Ingredients
- 8 thick pork sausages
- 4 rashers streaky bacon halved lengthways
- 700 g chat/mini potatoes about golf ball size
- 2 apples I used red delicious
- 1 tablespoon olive oil
- Juice of 1 lemon usually approx 2 ½ tbsp
- 2 garlic cloves crushed
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon whole grain mustard
- 16 Toothpicks
Instructions
- Pre heat oven to 200c fan forced/ 390f
- Add olive oil to a large baking tray and put in oven to heat immediately (while oven is preheating) for 10-15 mins, meanwhile cut potatoes into quarters (or eighths if larger)
- After 10 - 15 mins or when oven has come to temperature, remove oiled pan from oven, add potatoes & toss well to coat in oil then smooth them out into a single layer. Return pan with potatoes to oven & roast for 12 mins as you prepare other ingredients
- Wrap one piece of bacon diagonally around each sausage and secure at each end with a toothpick
- Lastly, cut apples in to eighths, removing the core & seeds
- Add apple, lemon juice, mustard, garlic & rosemary leaves to potatoes and toss well to coat. Place sausages on top of veg in roasting pan, then bake for 20 mins
- Remove from oven and toss well, bake for a further 25 mins or until sausages & potatoes are cooked through
- Serve immediately
Notes
- The recipe calls for red delicious apples, but you might have looked at the photo and thought "hang on, the apple slices look different colours - that can't be right, they must be different varieties" but that's just the way they cooked up. I suppose maybe one apple was slightly older than the other? even though they were both purchased fresh a day or two before cooking. Just thought I would mention it.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
472kcal
(24%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 472kcal | 24% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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