The very best devilled sausages

Name: The very best devilled sausages
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 pork or beef sausages; 220 grams onion; 100 grams apple; 2 teaspoons minced garlic; 1 can chopped tomatoes; 1 heaped tablespoon cornflour; oil, for frying; 250 millilitres beef stock; 1 teaspoon dried thyme; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon mustard powder; ½ teaspoon salt; few grinds black pepper; ¼ teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 2 tablespoons dark brown sugar; 2 tablespoons tomato paste; 2 tablespoons fruity chutney

User Reviews

5.0

210 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
4 servings
Calories
1168 kcal
Course
Main Course
Cuisine
Australian

The very best devilled sausages

Damien Carter

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This devilled sausages recipe has been fine-tuned for the perfect balance of savoury, sweet and spice. It's meaty, comforting and flavoursome. One of Australia's most popular dishes and who can blame them? It's divine! Serve with a helping of creamy mashed potato for the ultimate comfort food experience.

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Ingredients

Servings

12 pork or beef sausages
220 grams onion sliced finely, equivalent to a large onion or two medium onions
100 grams apple peeled, cored and thinly sliced. This equates to about one apple
2 teaspoons minced garlic
1 can chopped tomatoes 400g
1 heaped tablespoon cornflour
oil, for frying

For the sauce

250 millilitres beef stock we use 2 x Oxo beef cubes on 250ml
1 teaspoon dried thyme
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon mustard powder
½ teaspoon salt
few grinds black pepper
¼ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
2 tablespoons dark brown sugar
2 tablespoons tomato paste
2 tablespoons fruity chutney like mango or peach

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Instructions

Prep the sauce and cornflour

To the 250ml beef stock, add ALL the sauce ingredientsGive it a good stir and set aside.
In a small bowl, add the cornflour and just enough cold water to make a slurry (about 3 tablespoons of water). Set aside.

Let's start cooking

Heat a little oil in a large pan. Fry the sausages over a medium heat until cooked through and browned on all sides. Remove the sausages from the pan and set aside.
Fry the sliced onion in the same pan with the remaining meat juices. Once the onions start to soften, add the sliced apple and the garlic. Keep frying over a medium heat until the onions and apple have taken on a light golden colour.
Add the can of chopped tomatoes and the beef stock mixture. Stir through for about 1 minute.
Add the cornflour and quickly mix this in with the sauce. Cook over medium heat until the sauce starts to thicken and reduce, about 5-6 minutes.
Add the sausages to the sauce and simmer until heated through.
Serve with creamy mashed potato.

Nutrition Information

Show Details

Calories 1168kcal (58%) Carbohydrates 32g (11%) Protein 55g (110%) Fat 91g (140%) Saturated Fat 30g (150%) Polyunsaturated Fat 12g Monounsaturated Fat 40g Trans Fat 1g Cholesterol 244mg (81%) Sodium 2853mg (119%) Potassium 1426mg (41%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 585IU (12%) Vitamin C 21mg (23%) Calcium 116mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1168 kcal

% Daily Value*

Calories	1168kcal	58%
Carbohydrates	32g	11%
Protein	55g	110%
Fat	91g	140%
Saturated Fat	30g	150%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	40g	200%
Trans Fat	1g	50%
Cholesterol	244mg	81%
Sodium	2853mg	119%
Potassium	1426mg	30%
Fiber	4g	16%
Sugar	20g	40%
Vitamin A	585IU	12%
Vitamin C	21mg	23%
Calcium	116mg	12%
Iron	6mg	33%