Devilled Sausages

Name: Devilled Sausages
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tablespoons oil; 16 chipolata sized sausages; 2 onions; 1 apple; 2 cloves garlic; 2 teaspoon flour; 1 cup beef broth; 1 can chopped tomatoes; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 tablespoons Chutney; 1 teaspoon brown sugar; 2 tablespoons apple cider vinegar; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon ground coriander; ½ tablespoon fresh thyme leaves

User Reviews

4.9

321 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
382 kcal
Course
Main Course
Cuisine
Australian

Devilled Sausages

Carmen Warren

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This Devilled sausages recipe is a classic comfort dish all cooked in one pan that takes less than 30 minutes to make. This is no-nonsense food that uses simple ingredients. It's budget-friendly, making it the perfect go-to for those days when you're watching the pennies but don't want to skimp on taste. Served with mashed potato, rice, pasta, or crusty bread, this recipe is perfect for busy weeknights or easy weekends. It is a quick and tasty go-to dish that kids and adults love.

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Ingredients

Servings

2 tablespoons oil
16 chipolata sized sausages (see note 1)
2 onions peeled and chopped
1 apple cored and sliced
2 cloves garlic
2 teaspoon flour
1 cup beef broth (see note 2)
1 can chopped tomatoes 14oz/400g can
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons Chutney (see note 3)
1 teaspoon brown sugar
2 tablespoons apple cider vinegar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon ground coriander
½ tablespoon fresh thyme leaves (see note 4)

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Instructions

Heat the oil in a large skillet and fry the sausages over medium heat until browned on all sides. Remove the sausages from the pan and set them aside.2 tablespoons oil16 chipolata sized sausages
Add the sliced onion to the same pan and cook for 5 minutes until softened. Add the sliced apple and cook for 2 minutes.2 onions1 apple
Reduce the heat to low and add the sliced garlic. Cook for 30 seconds, then sprinkle over the flour. Stir well to coat the onions in flour.2 cloves garlic2 tsp flour
Pour over the beef broth, stirring well to combine the flour with the broth.1 cup beef broth
Add the can of chopped tomatoes, Worcestershire, mustard, chutney, sugar, vinegar, salt, pepper, ground coriander and fresh thyme, stir well.1 can chopped tomatoes2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard2 tablespoons chutney1 tsp brown sugar2 tablespoons apple cider vinegar½ tsp salt½ tsp pepper½ tsp ground coriander½ tablespoon fresh thyme leaves
Return the sausages to the pan and cook everything over medium-low heat for 10-15 minutes until the sausages are cooked through and the sauce has thickened.

Notes

Whether you prefer beef, pork, or chicken sausages, any type will do fine. However, it's a good idea to opt for higher-quality sausages, as they not only taste better but also hold their shape during cooking. We like using the small chipolato sausages, but you can use larger ones instead. For 4 people, you'll need 8 larger sausages. For those in the US - You want to use sausage links or the pre-cooked sausages from the chiller section.
The recipe states beef broth, but feel free to use chicken or vegetable broth/stock instead.
Use whatever chutney you have at the time. Usually, that is mango chutney, but tomato, apple & pear, fig, apricot, etc. will all work, even Branston pickle! If you don't have chutney, you could substitute a sweet relish.
With this recipe, fresh thyme is better; I find that dried overpowers the dish. If you use dried, only add a small pinch.

Nutrition Information

Show Details

Calories 382kcal (19%) Carbohydrates 26g (9%) Protein 26g (52%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 105mg (35%) Sodium 751mg (31%) Potassium 261mg (7%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 284IU (6%) Vitamin C 11mg (12%) Calcium 100mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories	382kcal	19%
Carbohydrates	26g	9%
Protein	26g	52%
Fat	22g	34%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.03g	2%
Cholesterol	105mg	35%
Sodium	751mg	31%
Potassium	261mg	6%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	284IU	6%
Vitamin C	11mg	12%
Calcium	100mg	10%
Iron	3mg	17%