Curried Sausages

Name: Curried Sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 tablespoon oil; 1.2 lb sausages; 1 onion; 1 tablespoon curry powder; 3 tablespoon flour; 2 ¼ cups broth; 1 carrot; ½ teaspoon salt; ½ teaspoon black pepper; ⅔ cup peas; ⅔ cup corn

User Reviews

4.7

396 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
539 kcal
Course
Main Course
Cuisine
Australian

Curried Sausages

Carmen Warren

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Curried Sausages is an Australian classic and an easy, delicious, and affordable meal for the whole family. Curried Sausage is as retro as it gets!! It is the food that so many of us remember from our childhood; it disappeared and became a bit "uncool," but I am bringing it back because it's tasty, quick, and easy to make, cooks in one pan, and the kids love it! It takes under 30 minutes and is a great one-pot meal. Serve it with rice, mashed potatoes, or fries!

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Ingredients

Servings

1 tablespoon oil
1.2 lb sausages (note 1)
1 onion
1 tablespoon curry powder (note 2)
3 tablespoon flour
2 ¼ cups broth (note 3)
1 carrot peeled and sliced
½ teaspoon salt
½ teaspoon black pepper
⅔ cup peas frozen is fine
⅔ cup corn frozen is fine

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Instructions

Heat the oil in a large skillet or low casserole.1 tbsp oil
Cook sausages over medium heat until they are browned and cooked through. This will take around 6-8 minutes, depending on the thickness of your sausages.1.2 lb / 550 g sausages
Remove the sausages from the skillet and slice them into thick chunks. Cover with foil to keep warm.
In the same skillet, add the onion and cook for 2-3 minutes until translucent and starting to color on the edges.1 onion
Add curry powder and flour and stir well into the onions.1 tbsp curry powder3 tbsp flour
Gradually add the broth; the mixture will initially clump together like wet sand, but keep slowly stirring in your broth, and your curry gravy will come together smoothly.2 ¼ cups / 530 ml broth
Add the carrots, salt, and pepper and stir.1 carrot½ tsp salt½ tsp black pepper
Bring to a simmer and cook for 5 minutes.
Add the sliced sausages, peas, and corn, and bring back to a simmer. Cook for 2 minutes.⅔ cup / 160 g peas⅔ cup / 160 g corn
Serve immediately or allow to cool and store for later.

Notes

This weight is around 8 sausages. You can use any sausage for this recipe- beef, pork, chicken, or turkey sausages. You could even use a vegetarian sausage! Buy a good quality sausage as they taste much better and keep their shape better. For those in the US - You want to use sausage links or the pre-cooked sausages from the chiller section.
You can use any curry powder blend that you have available. However, each brand will have a slightly different flavor and taste. So pick one that you like.
You can use beef, chicken, or vegetable broth.

Nutrition Information

Show Details

Calories 539kcal (27%) Carbohydrates 20g (7%) Protein 24g (48%) Fat 40g (62%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g Monounsaturated Fat 18g Trans Fat 0.3g Cholesterol 98mg (33%) Sodium 1699mg (71%) Potassium 574mg (16%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 3200IU (64%) Vitamin C 15mg (17%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 539 kcal

% Daily Value*

Calories	539kcal	27%
Carbohydrates	20g	7%
Protein	24g	48%
Fat	40g	62%
Saturated Fat	12g	60%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	18g	90%
Trans Fat	0.3g	15%
Cholesterol	98mg	33%
Sodium	1699mg	71%
Potassium	574mg	12%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	3200IU	64%
Vitamin C	15mg	17%
Calcium	40mg	4%
Iron	3mg	17%