Bagel Dip
User Reviews
4.7
Bagel Dip
Description
The recipe blends equal parts mayonnaise and sour cream with diced corned beef, dry onions, dill, and seasoned salt for a flavorful dip that complements the chewy, toasted bite-sized bagel pieces. Allowing the dip to chill for several hours enhances the melding of flavors and develops a smooth, creamy texture.
Serving the dip cold with fresh bagel chunks encourages a communal, snack-style eating experience. It’s suitable for casual gatherings or as a savory option for dips alongside other party foods.
Ingredients
- 3 packages corned beef chopped (2 ounces each)
- 1 ⅓ cup mayonnaise
- 1 ⅓ cup sour cream
- 2 teaspoon dill weed
- 1 teaspoon seasoned salt
- 2 Tablespoons onion minced, dry
- bagel cut into 1'' pieces
Instructions
- Stir all ingredients except bagels together in a small mixing bowl.
- Refrigerate at least 2-4 hours before serving.
- Chop bagels into bit size pieces for dipping and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 270mg | 11% |
| Potassium | 63mg | 1% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.