Baileys Irish Cream Mug Cake
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Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
4 mins
-
Servings
2 Mug Cakes
-
Calories
278 kcal
-
Course
Dessert
Baileys Irish Cream Mug Cake
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Baileys Irish Cream Mug Cake - moist, flavorful cake that's made in just 2 minutes. You can make it non-alcoholic using the Baileys Coffee Creamer.
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Ingredients
- 2 tablespoons unsalted butter melted and cooled
- 1 large egg
- 2 tablespoons Irish cream non-alcoholic
- 1 teaspoon pure vanilla extract
- 2 teaspoons granulated sugar
- 6 tablespoons self-rising flour
- pinch of salt
- cooking spray
Topping
- 2-3 Tablespoons of Irish Cream
- whipped topping
Instructions
- In a bowl mix the egg, butter, vanilla, salt and sugar
- Add the flour in 2 batches and mix until combined
- Divide the mixture in 2 mugs and microwave them separately for about 90 seconds to 2 minutes or until the cake rises and becomes solid (do not overcook)
- When cake comes out of the microwave, make holes using a fork and pour in the Irish Cream
- Top with cream and enjoy!
Nutrition Information
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Calories
278kcal
(14%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
112mg
(37%)
Sodium
33mg
(1%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
469IU
(9%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Mug Cakes
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 33mg | 1% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 469IU | 9% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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