Dill Dip with Potato Chips
User Reviews
5.0
12 reviews
Excellent
Dill Dip with Potato Chips
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Dips are the best, and not just because I like any occasion to serve potato chips. This creamy dip is just so easy to eat, and you can focus on one big flavor: Here, it’s a garden’s worth of dill, garlic, and lemon.
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Ingredients
- 1 cup Greek yogurt
- 1 cup full fat sour cream
- 1 small garlic clove grated
- 2 tablespoons olive oil plus more to garnish
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 cup Fresh dill fronds minced, plus a few whole fronds or flowers, to garnish
- Store-bought or homemade potato chips to serve
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Instructions
- In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.
- Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.
Nutrition Information
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Serving
2tablespoons
Calories
103kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
34mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 103kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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