Baked Apple Slices
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Baked Apple Slices
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Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.
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Ingredients
- 2 tablespoons unsalted butter or coconut oil
- 4 medium apples a mix of tart (such as Granny Smith) and sweet-crisp (such as Honeycrisp), cored and cut into ¼-inch thick slices (I leave the peels on)
- ¼ cup honey or pure maple syrup
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon kosher salt
- 2 tablespoons bourbon or water
- Ice cream or whipped cream optional for serving
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Instructions
- Preheat the oven to 350 degrees F.
- In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
- To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
- Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
- Bake the apples for 25 minutes, until fork tender but not completely mushy.
- Serve hot, with vanilla ice cream or whipped cream as desired.
Notes
- TO STORE: Refrigerate leftover baked apples in an airtight storage container for up to 4 days.
- TO REHEAT: Gently rewarm baked apples in a baking dish in the oven at 350 degrees F until hot.
- TO FREEZE: Leftover apples can be frozen in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
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Serving
1(of 6)
Calories
158kcal
(8%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
182IU
(4%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1(of 6) | |
| Calories | 158kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Potassium | 137mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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