Baked Asian Chicken Wings
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
12
-
Calories
1129 kcal
-
Course
Main Course, Appetizer
Baked Asian Chicken Wings
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Baked Asian Chicken Wings Recipe - Amazing chicken wings that are baked in an oven and coated with sweet savory and tangy Asian sauce.
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Ingredients
- 1 1/2 lb . chicken wings I use organic
- 1 Tablespoon Chili garlic sauce
- 2 Tablespoon soy sauce
- 1 Tablespoon vinegar
- 1 teaspoon honey
- 3-4 garlic cloves minced
- 1-2 teaspoon minced ginger
- 1 Tablespoon sesame oil
- 2 green onion springs
- 1 cup chicken stock
- 2 teaspoon cornstarch mix with 2 tbsp water
- salt and pepper
Instructions
- Preheat the oven at 400F. Place a metal cooling rack on a baking sheet.
- Rinse and pat dry chicken wings and then transfer them to a mixing bowl.
- Season the wings with salt and pepper. Then place the wings on the cooling rack
- evenly. Make sure they are not touching each other.
- Bake chicken wings for 25-30 min. To get a light golden brown color on the skin,
- bake them on broil mode for a couple of minutes.
- Meanwhile, prepare the sauce. In a small bowl mix soy sauce, vinegar, chili garlic
- paste, and honey. Keep it aside.
- Heat sesame oil in a medium skillet over medium heat.
- Add garlic, ginger and the white portion of spring onions. Sauté for about a minute.
- Now add the soy sauce mixture and cook for about 2-3 min.
- Add chicken stock and bring the mixture to boil
- Add corn starch-water mixture and cook the sauce for about 4-5 minutes or until it
- gets to the desired consistency.
- Add baked chicken wings and mix well.
- Turn off the heat and now add the green portion of the spring onions to garnish.
Nutrition Information
Show Details
Calories
1129kcal
(56%)
Carbohydrates
28g
(9%)
Protein
78g
(156%)
Fat
75g
(115%)
Saturated Fat
19g
(95%)
Cholesterol
290mg
(97%)
Sodium
3464mg
(144%)
Potassium
1003mg
(29%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
780IU
(16%)
Vitamin C
9.9mg
(11%)
Calcium
78mg
(8%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1129 kcal
% Daily Value*
| Calories | 1129kcal | 56% |
| Carbohydrates | 28g | 9% |
| Protein | 78g | 156% |
| Fat | 75g | 115% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 290mg | 97% |
| Sodium | 3464mg | 144% |
| Potassium | 1003mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 78mg | 8% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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