Baked Brie Cheese with Strawberries
User Reviews
5
Baked Brie Cheese with Strawberries
Description
This recipe involves baking a whole wheel of brie at 400°F until the rind softens and the interior becomes notably soft and begins to ooze, indicating it is ready to serve. Strawberries are gently mixed with sugar to draw out their juices, then combined with balsamic vinegar, fresh mint (or basil), and finely chopped candied almonds or pecans, which add sweetness, acidity, herbal notes, and crunch respectively.
The warm brie is topped with the strawberry mixture just before serving to create a harmonious contrast between creamy, rich, and smooth cheese and fresh, tangy fruit with nutty texture. It pairs well with crackers or slices of baguette as a sharable appetizer or elegant snack.
Care should be taken when removing the brie from the oven to avoid collapsing the cheese too much. The recipe suggests baking on parchment paper for easy transfer and storing leftovers for up to one day in the refrigerator if necessary. Variations can include mixing different berries or serving immediately after baking for optimal texture.
Ingredients
- 1/2 pint strawberries plus a few for garnishing, diced
- 1 tablespoon brown sugar or white sugar
- 1 (12-ounces) Brie cheese anywhere from 8 to 14 ounces will work, wheel
- 1 teaspoon balsamic vinegar
- 1 teaspoon mint or fresh basil, finely chopped
- 1/3 cup candied almonds or a combination, roughly chopped, or pecans
Instructions
- Preheat the oven to 400ºF.
- Place the strawberries in a mixing bowl and sprinkle with sugar. Toss gently and allow it to sit while you bake the brie.
- Unwrap the brie and place it in a small baking dish. Score the top of the cheese making sure to only penetrate the rind.
- Bake for 15 minutes or until the cheese is melted (gently pat the cheese. It should feel soft and most likely will start to ooze. Remove from the oven.
- During the last 5-6 minutes of baking, add the balsamic vinegar, candied nuts, and mint (or basil) to the strawberry mixture and toss to combine.
- Top the hot brie with the strawberry mixture, garnish with a few whole strawberries and serve with an assortment of crackers and or a baguette.
Notes
- Use parchment paper under the brie when baking for easier removal and serving.
- The cheese is best served immediately after baking when soft and oozing.
- Leftovers can be stored covered in the refrigerator for up to one day.
- Try using a mix of berries for variation instead of strawberries alone.
- Garnish with additional fresh strawberries for presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 382mg | 16% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 23mg | 26% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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