Baked Buffalo Chicken Wings
User Reviews
4.8
36 reviews
Excellent
Baked Buffalo Chicken Wings
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These Baked Buffalo Chicken Wings are perfectly crispy without the need for frying. Tossed in a tangy buffalo sauce, they’re an easy and delicious appetizer that’s ready in under an hour. Great for game day or any time you’re craving wings!
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Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- ½ cup buffalo wing sauce I used Frank's
- 4 tablespoon butter unsalted
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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and season with salt and pepper. Place them on the prepared baking sheet in a single layer.
- Transfer the baking sheet to the oven and bake the wings for 40-45 minutes, flipping them halfway through, until golden and crispy.
- While the wings bake, melt butter in a saucepan over medium heat. Stir in buffalo wing sauce until combined.
- Once the wings are done, toss them in the buffalo sauce until evenly coated.
- Serve with blue cheese dressing and enjoy!
Equipments used:
Notes
- For extra crispy wings, pat them dry before seasoning and baking.
- Flip the wings halfway through baking to cook them evenly on both sides.
- If you prefer a milder sauce, add more butter to the buffalo sauce. For more heat, increase the amount of buffalo sauce or add a splash of hot sauce.
- To reheat leftover wings, bake them in the oven at 400°F for about 10-15 minutes to regain crispiness.
- Originally shared August 21, 2012.
Nutrition Information
Show Details
Serving
1serving
Calories
374kcal
(19%)
Carbohydrates
0.3g
(0%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
1592mg
(66%)
Potassium
201mg
(6%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
533IU
(11%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 0.3g | 0% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 1592mg | 66% |
| Potassium | 201mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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