Baked Cheesy Spinach Artichoke Dip

Name: Baked Cheesy Spinach Artichoke Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounces cream cheese; 2 cups mayonnaise; 3 cups shredded Mozzarella cheese; 1 ½ cups artichokes; 1 ½ cups frozen spinach; 1 teaspoon ground black pepper; ½ teaspoon cayenne pepper; pinch salt

User Reviews

4.6

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
8 servings
Calories
601 kcal
Course
Condiments
Cuisine
American

Baked Cheesy Spinach Artichoke Dip

Jade Rice

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🧀🥬🙌 This baked spinach artichoke dip with cheese disappears at parties and is a crowd favorite! It’s topped with mozzarella, because who doesn’t love cheesy dips?

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Ingredients

Servings

8 ounces cream cheese very well softened (lite okay)
2 cups mayonnaise lite okay
3 cups shredded Mozzarella cheese divided (or fontina or a favorite easy-melting cheese)
1 ½ cups artichokes roughly chopped (I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted)
1 ½ cups frozen spinach thawed
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
pinch salt optional and to taste

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Instructions

Preheat oven to 375F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
In a large bowl, add the cream cheese, mayo, and stir to combine. The softer the cream cheese is, the easier this is.
Add 1 cup cheese (reserving remainder to be sprinkled on top), and all the remaining ingredients. Stir to combine.
Turn mixture out into prepared dish, smoothing the top lightly with a spatula.
Evenly sprinkle reserved 2 cups cheese over the top.
Bake for about 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.

Notes

Dip is excellent warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip.
Read product labels to ensure all products are gluten-free if that’s a consideration for you.

Nutrition Information

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Serving 1serving Calories 601kcal (30%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 58g (89%) Saturated Fat 16g (80%) Polyunsaturated Fat 39g Cholesterol 73mg (24%) Sodium 728mg (30%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 601 kcal

% Daily Value*

Serving	1serving
Calories	601kcal	30%
Carbohydrates	10g	3%
Protein	12g	24%
Fat	58g	89%
Saturated Fat	16g	80%
Polyunsaturated Fat	39g	229%
Cholesterol	73mg	24%
Sodium	728mg	30%
Fiber	3g	12%
Sugar	3g	6%