Best Easy Spinach and Artichoke Dip Recipe

Name: Best Easy Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 4 tbsp butter; 6 cloves garlic; 16 oz frozen spinach; 2 8.5 oz cans artichoke hearts, roughly chopped; 8 oz cream cheese; 1 cup sharp white cheddar cheese; 1 ½ cups Parmesan Cheese; 1 cup gruyere cheese; ½ tsp red pepper flakes; ½ tsp cracked black pepper; ¼ tsp sea salt; 2 tsp Italian Herbs

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Calories
352 kcal
Course
Condiments
Cuisine
American

Best Easy Spinach and Artichoke Dip Recipe

Opal Moore

Report

The Best Easy Spinach and Artichoke Dip Recipe - creamy delicious keto spinach and artichoke dip that is full of flavor, so easy, and incredibly delicious!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

4 tbsp butter
6 cloves garlic minced
16 oz frozen spinach thawed and drained
2 8.5 oz cans artichoke hearts, roughly chopped
8 oz cream cheese
1 cup sharp white cheddar cheese shredded
1 ½ cups Parmesan Cheese shredded and divided
1 cup gruyere cheese shredded
½ tsp red pepper flakes
½ tsp cracked black pepper
¼ tsp sea salt
2 tsp Italian Herbs

Add to Shopping List

Instructions

Preheat oven to 375F.
In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant.
Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes.
Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine.
Season with red pepper flakes, black pepper, salt, Italian herbs. Stir to combine.
Once the mixture is sufficiently melted and combined, transfer it to an oven safe baking dish and top with the remaining 1/2 cup of parmesan.
Bake for 20-25 minutes or until the parmesan on top is golden brown. Serve warm.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 352kcal (18%) Carbohydrates 7g (2%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 17g (85%) Polyunsaturated Fat 9g Cholesterol 83mg (28%) Sodium 704mg (29%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Serving	1g
Calories	352kcal	18%
Carbohydrates	7g	2%
Protein	17g	34%
Fat	30g	46%
Saturated Fat	17g	85%
Polyunsaturated Fat	9g	53%
Cholesterol	83mg	28%
Sodium	704mg	29%
Fiber	2g	8%
Sugar	2g	4%