Baked Chicken
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Baked Chicken
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Easy Baked Chicken is flavored perfectly with paprika, salt, and pepper, then baked to crisp and juicy perfection in just 45 minutes.
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Ingredients
- 4 chicken thighs , bone-in and skin-on
- 4 chicken legs
- 1/4 cup unsalted butter , melted
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 400 degrees.
- Spray a 9x13 baking dish with vegetable oil spray.
- Pat the chicken dry well with paper towels.
- Season chicken with salt, paprika and black pepper.
- Brush the melted butter onto the chicken.
- Cook for 45-50 minutes or until chicken is cooked through to 165 degrees and the skin is crispy.
Notes
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Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
401mg
(17%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 401mg | 17% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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