Baked Chicken Alfredo Recipe
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
556 kcal
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Course
Main Course
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Cuisine
American
Baked Chicken Alfredo Recipe
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Warm and comforting Chicken Alfredo Bake is perfectly creamy, and cheesy and a dish that the whole family will love! Packed with two types of cheese, chicken, and pasta, this entree is quick and easy and great for busy weeknights.
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Ingredients
- 12 ounces short pasta of choice
- 8 ounces cream cheese
- 1 cup chicken stock
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 2 cups diced rotisserie or leftover chicken
- 1 medium head broccoli cut into small florets
- 1 1/2 cup shredded mozzarella
- chopped fresh parsley Optional, to garnish
Instructions
- Preheat the oven to 425°F. Bring a pot of salted water to a boil and cook the 12 ounces short pasta of choice just until al-dente. It's better to be a bit undercooked as it will continue to cook while baking in the sauce.
- Meanwhile, carefully take 2/3 cup of the pasta water and place it into a bowl together with the 8 ounces cream cheese. Whisk until smooth. Add the 1 cup chicken stock, 1 teaspoon garlic powder, and 2 teaspoons smoked paprika, and whisk until well combined.
- Transfer the drained pasta to a large baking dish. Add the 2 cups diced rotisserie or leftover chicken, and the 1 medium head broccoli florets and pour over the Alfredo sauce.
- Stir to combine, then sprinkle with the 1 1/2 cup shredded mozzarella.
- Bake for 15-20 minutes, or until the broccoli is just tender and the cheese begins to brown over the top. Garnish with chopped fresh parsley and enjoy.
Notes
- Storing leftovers: Once the chicken Alfredo bake has cooled, transfer it to an airtight container in your fridge. It will be kept for 3 to 4 days.
- Storing leftovers: Once the chicken Alfredo bake has cooled, transfer it to an airtight container in your fridge. It will be kept for 3 to 4 days.
- Reheat: To reheat leftovers, you can heat them up in the microwave for 30 seconds to a minute at a time until they are warmed through.
- Reheat: To reheat leftovers, you can heat them up in the microwave for 30 seconds to a minute at a time until they are warmed through.
Nutrition Information
Show Details
Serving
1serving
Calories
556kcal
(28%)
Carbohydrates
54g
(18%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
101mg
(34%)
Sodium
424mg
(18%)
Potassium
700mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1668IU
(33%)
Vitamin C
90mg
(100%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 556kcal | 28% |
| Carbohydrates | 54g | 18% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 101mg | 34% |
| Sodium | 424mg | 18% |
| Potassium | 700mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1668IU | 33% |
| Vitamin C | 90mg | 100% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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