Baked Chicken Parmesan
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Course
Main Course
Baked Chicken Parmesan
Report
A lighter version of the traditional chicken parmesan that’s baked to absolute crisp perfection!
Share:
Ingredients
- 1 pound Spaghetti
- 2 boneless skinless chicken breasts, cut crosswise in half
- ¾ cup Italian style breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter melted
- ¾ cup shredded Mozzarella cheese
- 1 cup marinara sauce homemade or storebought
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a small bowl, combine breadcrumbs and Parmesan. Working one at a time, brush butter on each chicken breast and dredge in breadcrumb mixture, pressing to coat.
- Place onto prepared baking sheet and bake for 20 minutes. Gently flip and bake until the crust is golden and the chicken is completely cooked through, about 5 minutes more.
- Remove from oven; spoon 1 tablespoon marinara on each chicken breast and sprinkle with 1-2 tablespoons mozzarella. Place into oven and bake until cheese has melted, about 5 minutes.
- Serve immediately with spaghetti and additional marinara, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
Easy Baked Chicken Parmesan Meatballs with Penne Pasta (One Pan Meal!)
Italian, American, International
5.0
(6 reviews)
