Baked Chicken Thighs

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    135 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Chicken Thighs

Baked Chicken Thighs feature seasoned bone-in, skin-on pieces roasted at 400°F to develop flavorful, crispy skin while maintaining juicy meat. The simple seasoning of kosher salt, coarse black pepper, and dried thyme enhances the natural chicken flavor without overshadowing it. This straightforward roasting method yields tender thighs with a well-browned exterior, suitable for a variety of meals and serving styles.

Description

This recipe calls for drying the chicken thighs before seasoning them evenly with salt, pepper, and thyme. Roasting in a preheated oven at 400 degrees Fahrenheit allows the skin to crisp and the meat to cook thoroughly within 35 to 40 minutes. The high heat and basic seasoning highlight the natural flavor and texture of the chicken thighs. Bone-in, skin-on cuts help retain moisture throughout cooking.

The baked thighs can be served as a main dish alongside vegetables, grains, or salads. Their robust flavor and texture make them a versatile protein option for dinners and packed meals.

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Ingredients

Servings
  • 6 chicken thighs , bone in and skin on
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1/2 teaspoon thyme dried

Instructions

  1. Preheat oven to 400 degrees.
  2. Make sure your chicken thighs are dry and season with salt, pepper and thyme.
  3. Place into baking dish and roast for 35-40 minutes.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 1g (0%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 107mg (36%) Sodium 488mg (20%) Potassium 277mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 1g 0%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 107mg 36%
Sodium 488mg 20%
Potassium 277mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 25IU 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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