Baked Chicken Thighs
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
135 kcal
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Course
Main Course
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Cuisine
American
Baked Chicken Thighs
Description
This recipe calls for drying the chicken thighs before seasoning them evenly with salt, pepper, and thyme. Roasting in a preheated oven at 400 degrees Fahrenheit allows the skin to crisp and the meat to cook thoroughly within 35 to 40 minutes. The high heat and basic seasoning highlight the natural flavor and texture of the chicken thighs. Bone-in, skin-on cuts help retain moisture throughout cooking.
The baked thighs can be served as a main dish alongside vegetables, grains, or salads. Their robust flavor and texture make them a versatile protein option for dinners and packed meals.
Ingredients
- 6 chicken thighs , bone in and skin on
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/2 teaspoon thyme dried
Instructions
- Preheat oven to 400 degrees.
- Make sure your chicken thighs are dry and season with salt, pepper and thyme.
- Place into baking dish and roast for 35-40 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 488mg | 20% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.