Baked Chicken Wings

User Reviews

5

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 50 mins

  • Servings

    8

  • Calories

    192 kcal

  • Course

    Appetizer

  • Cuisine

    European, American

Baked Chicken Wings

Baked Chicken Wings are marinated in a spiced yogurt mixture that includes cumin, paprika, chili pepper, and garlic paste, resulting in flavorful wings with a tender inside and slightly crisp exterior. Baking at moderate temperature and basting during cooking helps brown and coat the wings nicely. This recipe offers a practical way to enjoy a flavorful appetizer or main dish paired with sides like oven fries.

Description

This recipe starts with chicken wings coated evenly in a yogurt-based marinade enhanced with salt, crushed chili pepper, cumin powder, paprika, tomato puree, olive oil, garlic paste, and lemon juice. The marinade not only adds flavor but also helps tenderize the wings. After marinating for an hour, the wings are arranged on a wire rack over a baking tray and baked in a 180°C (350°F) oven. Basting with melted butter or oil midway through ensures moisture retention and browning. The wings finish with a balanced spice blend that combines smokiness from paprika and cumin, mild heat from chili, and tanginess from lemon and tomato.

These baked wings pair well with oven fries or other simple sides, making them a satisfying choice for gatherings or casual meals.

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Ingredients

Servings
  • 1 kg chicken wings with skin
  • 50 g yogurt
  • 1 tsp salt
  • 1 tsp chilli pepper crushed
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 3 tbsp tomato puree
  • 2 tbsp olive oil
  • 1 tbsp garlic paste
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl add the marinade ingredients and mix until all the ingredients are evenly combined
  2. Add the chicken wings to the marinade then coat the chicken wings all over with the marinade then set aside for 1 hour
  3. Place a single layer of the chicken wings on top of a baking tray with a wire rack
  4. Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  5. Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
  6. Pair with a side of oven fries and enjoy!

Notes

  • Nutritional information is provided as a courtesy and may vary; do not rely on it as exact values.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 4g (20%) Trans Fat 0.1g (5%) Cholesterol 53mg (18%) Sodium 349mg (15%) Potassium 162mg (3%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 233IU (5%) Vitamin C 3mg (3%) Vitamin D 0.1µg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 53mg 18%
Sodium 349mg 15%
Potassium 162mg 3%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 233IU 5%
Vitamin C 3mg 3%
Vitamin D 0.1µg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

45 reviews
Excellent

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