Baked Cinnamon Apples
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6 people
-
Calories
162 kcal
-
Course
Side Dish
Baked Cinnamon Apples
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These Baked Cinnamon Apples are so simple and so delicious. They are cooked just long enough so the apples become soft, but not mushy. Perfect for dessert, or a wonderful side dish!
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Ingredients
- 6 apples peeled, cored and sliced
- 2 tablespoon light brown sugar
- 3 teaspoon sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ cup apple cider
- 1 teaspoon vanilla
- 2 tablespoon unsalted butter roughly chopped, plus a little extra for greasing the pan
Instructions
- Pre-heat to 350°F.
- Grease a 9"x13" baking dish with butter
- Mix sugars, cinnamon and nutmeg in a small bowl.
- Place about ⅓ of the apples in the prepared dish and sprinkle ⅓ of the cinnamon mixture over the the top. Repeat layers two more times.
- Mix cider and vanilla in a small bowl. Pour over the apples.
- Top with butter, scattering the pieces evenly.
- Bake for 45 minutes, or until the apples are fork-tender.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
4mg
(0%)
Potassium
205mg
(6%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
217IU
(4%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 4mg | 0% |
| Potassium | 205mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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