Lime Baked Tortilla Chips with Sea Salt
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Lime Baked Tortilla Chips with Sea Salt
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These lime scented baked corn tortilla chips are light and crunchy, the ultimate healthy snack recipe!
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Ingredients
- 12 corn tortillas
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 lime (zest and juice of)
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with foil.
- Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
- Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt.
- Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned.
- Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.
Notes
- Chips can be stored in an air-tight container for up to 7 days.
Nutrition Information
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Serving
12chips
Calories
106kcal
(5%)
Carbohydrates
15.2g
(5%)
Protein
1.5g
(3%)
Fat
4.5g
(7%)
Saturated Fat
0.4g
(2%)
Monounsaturated Fat
0.1g
Sodium
298mg
(12%)
Fiber
2.3g
(9%)
Sugar
1.6g
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 12chips | |
| Calories | 106kcal | 5% |
| Carbohydrates | 15.2g | 5% |
| Protein | 1.5g | 3% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 298mg | 12% |
| Fiber | 2.3g | 9% |
| Sugar | 1.6g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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