Baked Pork Chops with Dijon Cream Sauce
User Reviews
4.9
792 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
448 kcal
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Course
Main Course
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Cuisine
American
Baked Pork Chops with Dijon Cream Sauce
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Easy oven baked Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again!
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Ingredients
- 4 boneless pork chops see note
- salt and pepper to taste
- 2 tablespoons butter
- 2 teaspoons oil
dijon cream sauce
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 cup chicken broth I used low sodium
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper or to taste
Instructions
- Preheat oven to 425 degrees.
- Generously season pork chops with salt and pepper on both sides.
- In a large skillet over medium heat, melt butter. Drizzle oil into the pan.
- Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.
- To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.
- Add chicken broth. Whisk in dijon mustard, then cream. Stir in salt and pepper.
- Return pork chops to the pan, spoon some of the sauce over the pork chops, then transfer to the oven.
- Cook for 10 minutes. Spoon liquid from the pan over the pork chops. Cook another 10-15 minutes until pork is cooked through and sauce is thickened.
- Spoon more sauce over the pork chops, garnish with black pepper and fresh herbs if desired and serve.
Notes
- I like to use really thick boneless pork chops because they retain a lot of moisture, but you can use thin pork chops for this recipe - just be sure to reduce the cooking time since they will cook more quickly!
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
3g
(1%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
173mg
(58%)
Sodium
690mg
(29%)
Potassium
625mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
906IU
(18%)
Vitamin C
5mg
(6%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 173mg | 58% |
| Sodium | 690mg | 29% |
| Potassium | 625mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 906IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
792 reviews
Excellent
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