Baked Eggs

User Reviews

5.0

168 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    333 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Eggs

Baked eggs are your new breakfast best friend! It takes only minutes to whip up, and it comes out perfectly cheesy and fluffy every time.

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Ingredients

Servings
  • 1 tablespoon Butter, melted
  • 12 eggs
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1 (16-ounce) container cottage cheese
  • ½ cup all-purpose flour
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350°F. Brush the melted butter onto a 9x13 casserole dish and set aside.
  2. Add eggs to a large bowl and whisk. Whisk in mozzarella, cheese, cheddar cheese, cottage cheese, flour, and salt, and pour into the baking dish.
  3. Bake for 55-60 minutes.
Equipments used:

Notes

  • Egg muffins. Bake in a muffin tin at 350°F for 15-20 minutes.
  •  Bake in a muffin tin at 350°F for 15-20 minutes.
  • Prep ahead of time by whipping up the egg mixture the night before and keep it covered in the fridge. Allow it to sit at room temperature while the oven preheats, then bake.
  • Freeze a fully baked casserole. Allow it to cool completely then wrap the pan with plastic wrap and again with foil. Store in the freezer for up to 2 months. 
  • Store leftovers in an airtight container(s) in the fridge for up to 3 days or freeze for 2 months. Reheat it for a minute or so in the microwave and serve!
  • Reheat. Remove the plastic and cover the casserole with foil. Bake the frozen casserole at 350°F for about 45 minutes. Remove the foil and bake until warm throughout, about another 30 minutes.

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 7g (2%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 301mg (100%) Sodium 748mg (31%) Potassium 148mg (4%) Vitamin A 875IU (18%) Calcium 382mg (38%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 7g 2%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 301mg 100%
Sodium 748mg 31%
Potassium 148mg 3%
Vitamin A 875IU 18%
Calcium 382mg 38%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

168 reviews
Excellent

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