Baked Eggs
User Reviews
5.0
168 reviews
Excellent
Baked Eggs
Report
Baked eggs are your new breakfast best friend! It takes only minutes to whip up, and it comes out perfectly cheesy and fluffy every time.
Share:
Ingredients
- 1 tablespoon Butter, melted
- 12 eggs
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 1 (16-ounce) container cottage cheese
- ½ cup all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F. Brush the melted butter onto a 9x13 casserole dish and set aside.
- Add eggs to a large bowl and whisk. Whisk in mozzarella, cheese, cheddar cheese, cottage cheese, flour, and salt, and pour into the baking dish.
- Bake for 55-60 minutes.
Equipments used:
Notes
- Egg muffins. Bake in a muffin tin at 350°F for 15-20 minutes.
- Bake in a muffin tin at 350°F for 15-20 minutes.
- Prep ahead of time by whipping up the egg mixture the night before and keep it covered in the fridge. Allow it to sit at room temperature while the oven preheats, then bake.
- Freeze a fully baked casserole. Allow it to cool completely then wrap the pan with plastic wrap and again with foil. Store in the freezer for up to 2 months.
- Store leftovers in an airtight container(s) in the fridge for up to 3 days or freeze for 2 months. Reheat it for a minute or so in the microwave and serve!
- Reheat. Remove the plastic and cover the casserole with foil. Bake the frozen casserole at 350°F for about 45 minutes. Remove the foil and bake until warm throughout, about another 30 minutes.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
301mg
(100%)
Sodium
748mg
(31%)
Potassium
148mg
(4%)
Vitamin A
875IU
(18%)
Calcium
382mg
(38%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 301mg | 100% |
| Sodium | 748mg | 31% |
| Potassium | 148mg | 3% |
| Vitamin A | 875IU | 18% |
| Calcium | 382mg | 38% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
Other Recipes