Baked Eggs
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5.0
9 reviews
Excellent
Baked Eggs
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Oven fried eggs are perfect for an easy and quick breakfast.
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Ingredients
- 2 teaspoons butter
- 2 eggs
- 1/8 teaspoon salt
- 1/8 crushed black pepper
Instructions
- Preheat an oven to 325 degrees. Use a small dish to bake the eggs in. Melt the butter. You can do this by placing the dish you will cook the eggs in the oven while it heats to the proper temperature. Crack two eggs into the dish gently so as not to break the yolk. Season with salt and pepper. Bake eggs in the oven for 10 to 12 minutes.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
0g
(0%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
348mg
(116%)
Sodium
487mg
(20%)
Potassium
121mg
(3%)
Sugar
0g
(0%)
Vitamin A
725IU
(15%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 0g | 0% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 348mg | 116% |
| Sodium | 487mg | 20% |
| Potassium | 121mg | 3% |
| Sugar | 0g | 0% |
| Vitamin A | 725IU | 15% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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