Baked Eggs In Bread Bowls
User Reviews
4.7
42 reviews
Excellent
Baked Eggs In Bread Bowls
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There’s nothing like baked eggs for breakfast. These oven baked eggs are cooked in pretzel bread bowls with cheese, herbs and tomatoes. Easy simple and pure delicious!
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Ingredients
- 4 bread buns tops sliced off and insides removed.
- 1/2 cup shredded Monterey jack cheese divided
- 4 BurnBrae Eggs large
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon fresh thyme leaves
- 1/4 cup baby tomato sliced in half
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Notes
- -Pick quality eggs. -Make sure the eggs you’re baking are all the same size so they bake evenly. -Adjust the done-ness of the yolks by using the broiler after baking. -Add any topping you prefer to the baked eggs as long as they can cook at the same time as the eggs. -Sprinkle a layer of cheese at the bottom of the bread to avoid a soggy bread. -Season your eggs generously since the bread is plain. -Serve the baked eggs right away or store them in the fridge and rewarm them in an oven for 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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