Baked Feta in Filo Rounds
User Reviews
5
2 reviews
Excellent
Baked Feta in Filo Rounds
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Baked feta is mouthwateringly tangy and creamy! In this recipe, it’s wrapped in buttery pastry and topped with pistachios, jam, and honey.
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Ingredients
- 8 ounces sheep's milk feta cheese square
- 8 phyllo dough filo, sheets
- 4 tbsp olive oil
- 2 tbsp butter
- 8 tbsp jam fig, apricot or marmalade, of choice
- 1/2 cup pistachio crushed
Serving
- 2 tbsp honey
- 2 tsp pistachio crushed
- rose petals optional, edible, crushed
Instructions
- Preheat oven to 350°F. Grease a 12 mini-muffin pan with oil or cooking spray. Set aside.
- Slice the block of feta into 4 rectangular pieces.
- In bowl melt the butter and olive oil for 30 seconds in a microwave.
- Lay 2 filo sheets at a time on a clean surface and brush or drizzle with melted butter and olive oil to edges.
- Place the feta pieces 2-inches from the bottom in a single row along the filo closest to you (see images).
- Spoon the jam of choice evenly over the feta and sprinkle the crushed pistachios over the jam and balance of filo sheet.
- Carefully pick up the filo sheets closest to you and wrap up and over the filling. Continue to roll the filo until completely used and leave seam side down. Measure 12 pieces and use a serrated knife to cut.
- Bake for about 20 minutes or until filo is golden brown and crispy.
- Remove from oven and let cool 5 minutes. Carefully remove from pan and place on serving tray. Drizzle with honey, sprinkle with crushed pistachios and rose petals (optional) on top and serve warm.
Nutrition Information
Show Details
Calories
739kcal
(37%)
Carbohydrates
111g
(37%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
22mg
(7%)
Sodium
1145mg
(48%)
Potassium
217mg
(5%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 111g | 37% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 1145mg | 48% |
| Potassium | 217mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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