Baked Garlic Salmon and Easy Tofu Sisig
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Unrated
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Prep Time
10 mins
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Additional Time
30 mins
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Servings
4 people
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Calories
939 kcal
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Course
Main Course
Baked Garlic Salmon and Easy Tofu Sisig
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Tofu sisig with Mayo and Easy baked salmon for supper. Let's eat!
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Ingredients
Garlic Salmon Ingredients:
- 2 lbs. Salmon fillet
- ½ cup Lady’s Choice Mayonnaise
- 1 tablespoon lemon juice
- ¼ cup Parmesan Cheese
- 3 tablespoons toasted garlic
- 1 teaspoon salt
Tofu Sisig Ingredients:
- 1 lb. tofu cut into cubes
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion diced
- 4 tablespoons butter unsalted
Tofu Sisig Dressing:
- ½ cup Lady’s Choice Mayonnaise
- 2 teaspoons Knorr Liquid Seasoning Chili flavor
- ½ teaspoon onion powder
- A dash of ground black pepper
- 3 tablespoons water
Instructions
- Start making the tofu sisig by air frying the tofu for 15 minutes. Set it aside once done.
- Make the dressing by combining all the tofu sisig dressing ingredients in a bowl. Mix well. Set aside.
- Heat 2 tablespoons of butter in a pan. Saute the onion until it softens. Add bell peppers and continue cooking for 1 minute. Add the air fried tofu. Cook for 30 seconds.
- Melt the remaining butter in a metal plate (sizzling plate). Transfer the tofu sisig and top with the dressing. Serve while its sizzling hot.
- Meanwhile, start making the garlic salmon by preheating the oven to 180C (around 356F). Rub salt all over the salmon and arrange on a baking pan.
- Make the topping by combining Lady’s Choice Mayonnaise and lemon juice. Mix well and spread over the salmon fillet.
- Bake the salmon for 12 to 15 minutes. Top with Parmesan cheese and toasted garlic. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
939kcal
(47%)
Carbohydrates
15g
(5%)
Protein
59g
(118%)
Fat
69g
(106%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
159mg
(53%)
Sodium
1368mg
(57%)
Potassium
1312mg
(37%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1532IU
(31%)
Vitamin C
67mg
(74%)
Calcium
271mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 939 kcal
% Daily Value*
| Calories | 939kcal | 47% |
| Carbohydrates | 15g | 5% |
| Protein | 59g | 118% |
| Fat | 69g | 106% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 159mg | 53% |
| Sodium | 1368mg | 57% |
| Potassium | 1312mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1532IU | 31% |
| Vitamin C | 67mg | 74% |
| Calcium | 271mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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