Baked Gnocchi with Chicken

Name: Baked Gnocchi with Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion; 1 tablespoon minced garlic; 1 lb. shredded chicken; 2 cups tomato puree; 1 cup chicken stock; 16 oz. gnocchi; 1 cup shredded mozzarella; ½ cup shredded Parmesan; 1 ½ teaspoons kosher salt; black pepper; fresh basil

User Reviews

4.6

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
1 hr
Servings
6 servings
Calories
448 kcal
Course
Main Course
Cuisine
American

Baked Gnocchi with Chicken

Iris Warren

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Baked Gnocchi with Chicken is cheesy, hearty and all kinds of comforting. This one-pot pasta recipe is ready in 45 minutes and a simple meal to serve to the whole family any night of the week!

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Ingredients

Servings

2 tablespoons extra virgin olive oil
1 large onion chopped (2 cups, chopped)
1 tablespoon minced garlic
1 lb. shredded chicken
2 cups tomato puree 500g
1 cup chicken stock 200g
16 oz. gnocchi
1 cup shredded mozzarella 120g
½ cup shredded Parmesan 50g
1 ½ teaspoons kosher salt divided
black pepper to taste
fresh basil for garnish

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Instructions

Preheat the oven to 400°F.
Heat the olive oil in an oven-safe skillet over medium-high heat.
When warm, add the chopped onion. Season with ½ teaspoon of salt. Cook until soft, about 5-6 minutes.
Add the garlic. Cook until fragrant, about 1-2 minutes.
Add the chicken, and warm through, about 2-3 minutes.
Measure in the tomato puree and chicken stock. Season with 1 teaspoon of salt and pepper.
Add the gnocchi, and stir to coat.
Cover with the cheeses.
Bake in the preheated oven for 25 minutes, or until golden brown and bubbly.
Let cool for 5-10 minutes before serving.

Notes

How to store: Let the leftovers cool, and transfer to an airtight food storage container. Keep chilled in the refrigerator for up to a week.

Nutrition Information

Show Details

Serving 1 serving Calories 448kcal (22%) Carbohydrates 44g (15%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Cholesterol 94mg (31%) Sodium 674mg (28%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 448 kcal

% Daily Value*

Serving	1 serving
Calories	448kcal	22%
Carbohydrates	44g	15%
Protein	32g	64%
Fat	16g	25%
Saturated Fat	5g	25%
Polyunsaturated Fat	9g	53%
Cholesterol	94mg	31%
Sodium	674mg	28%
Fiber	4g	16%
Sugar	7g	14%