Baked Gnocchi (with Sausage and Kale)
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
674 kcal
-
Cuisine
Italian-American Fussion
Baked Gnocchi (with Sausage and Kale)
Description
Baked Gnocchi (with Sausage and Kale) starts by browning mild Italian sausage and sautéing Tuscan kale, which provides a robust, earthy base. The gnocchi are separately browned to develop a slight crust, adding texture that contrasts with their usual softness. Shallots and sliced garlic gently simmer in heavy cream until reduced to a thick sauce that is enriched with freshly grated Parmesan cheese. The combination is then baked until the sauce further thickens and melds the components. The dish’s layers include the savory meat with kale’s bite, creamy sauce, and browned gnocchi, finishing with an optional sprinkle of crushed red pepper flakes for gentle heat. This preparation brings together different textures and a subtle blend of flavors through stovetop cooking and baking, resulting in a hearty, satisfying entrée suitable for a sit-down meal or casual dinner.
Ingredients
- 1 pound gnocchi (or store-bought)
- 2 tablespoons olive oil
- ½ pound Italian sausage mild
- 1 bunch Tuscan kale ribs removed and torn into bite sized pieces
- 3 tablespoons butter divided, unsalted
- 1 shallot about 1/3 cup, minced
- 2 garlic thinly sliced, cloves
- 2 cups heavy cream
- 2 ounces Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
garnish
- red pepper flakes optional, crushed
Instructions
- Preheat oven to 375˚F. In a large pan, add oil and place over medium-high heat. Add sausage and brown for 3 to 4 minutes, breaking up into bite-sized pieces.
- Add kale and continue to sauté for an additional 3 to 4 minutes.
- Transfer mixture into a mixing bowl and set aside.
- Melt 2 tablespoons butter into pan and add gnocchi to the pan. Lightly brown for 2 to 3 minutes.
- Transfer gnocchi into the same bowl as the sausage and kale.
- Add shallots, garlic and cream into the skillet and simmer over medium heat.
- Once the mixture has reduced by ⅓ add the Parmesan and stir. Season with salt and pepper.
- Add the gnocchi mixture and continue to simmer over low heat for 1 to 2 minutes.
- Transfer mixture to a shallow baking dish and bake for 15 to 20 minutes, until sauce has thickened.
- Remove from heat, top with crushed pepper flakes, and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 674 kcal
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 55g | 85% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 142mg | 47% |
| Sodium | 1326mg | 55% |
| Potassium | 365mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 5919IU | 118% |
| Vitamin C | 44mg | 49% |
| Calcium | 278mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
