Baked Hash Brown Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    12 pieces

  • Calories

    176 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Hash Brown Recipe

Zesty Baked Hash Browns - Our easy oven baked hash brown recipe makes thin and crispy shredded potato hash browns that are marvelous for breakfast or as side dish with minimal effort!

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Ingredients

Servings
  • 30 ounces frozen shredded hash brown potatoes thawed
  • 1/2 cup Land O Lakes® Unsalted Butter melted
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400 degrees F and line a large rimmed half sheet baking pan with parchment paper.
  2. Pour the thawed shredded hash brown potatoes in a large bowl. Whisk the eggs in a small bowl then pour over the potatoes. Add the shredded cheese, salt, cumin, thyme and garlic powder. Toss to coat. Then pour the melted butter over the top and toss to coat again.
  3. Spread the potato mixture evenly over the baking sheet. Place in the oven and bake for approximately 40 minutes. Cut into squares and serve warm.

Notes

  • Keep leftover hash browns stored in an airtight container in the fridge for up to 4 days. To freeze, wrap hash browns in plastic wrap and store in a freezer-safe container for up to 3 months.

Nutrition Information

Show Details
Serving 1g Calories 176kcal (9%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 58mg (19%) Sodium 280mg (12%) Potassium 224mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 370IU (7%) Vitamin C 5.8mg (6%) Calcium 84mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 176 kcal

% Daily Value*

Serving 1g
Calories 176kcal 9%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 280mg 12%
Potassium 224mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 370IU 7%
Vitamin C 5.8mg 6%
Calcium 84mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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