Quail Eggs in Hash Brown Nests
User Reviews
4.7
54 reviews
Excellent
Quail Eggs in Hash Brown Nests
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These Quail Eggs in Hash Brown Nests garnished with fresh rosemary make for a delicious breakfast that's bound to impress your family or friends. Perfect for brunch or breakfast.
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Ingredients
- 2 large potatoes shredded
- 1 egg
- ¼ cup Parmesan Cheese grated
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 12 quail eggs
- 4 prigs rosemary fresh, optional
Instructions
- Preheat oven to 350℉. Grease 4 ramekins really well.
- In a bowl, mix shredded potatoes, egg, Parmesan cheese, salt and pepper. Divide the mixture in 4 and fill each ramekin with the shredded potato mixture, and press down in the middle to form a nest.
- Bake the hash brown nests for about 30 minutes or until crisp and brown.
- Crack 3 quail eggs in each nest and season with salt and pepper. Bake for an additional 5 minutes or until eggs are cooked to your preference.
- Arrange rosemary around the edge of the ramekins if preferred.
Notes
- Regular eggs could be used instead of quail eggs. You will need 4 eggs, 1 in each ramekin.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information
Show Details
Serving
1nest
Calories
83kcal
(4%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
273mg
(91%)
Sodium
299mg
(12%)
Potassium
50mg
(1%)
Vitamin A
255IU
(5%)
Calcium
97mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1nest | |
| Calories | 83kcal | 4% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 273mg | 91% |
| Sodium | 299mg | 12% |
| Potassium | 50mg | 1% |
| Vitamin A | 255IU | 5% |
| Calcium | 97mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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