Hash Brown Recipe
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5.0
30 reviews
Excellent
Hash Brown Recipe
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A breakfast just isn't complete without a delicious side of golden hash browns! Never made them? Read this post for the easy how-to!
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Ingredients
- 2 Russet potatoes
- 3 tbsp butter
- salt and pepper to taste
Instructions
- Peel potatoes, rinse and shred with a cheese grater. Get rid some of the starch by placing potatoes in a large bowl filled with cold water.
- Drain potatoes and pat dry with paper towels, making sure to get out any excess moisture.
- Add butter to your skillet and let melt on medium heat. Add potatoes to the dish in a layer and let cook until browned (about 5 minutes) and then flip and cook on the other side.
- Season with salt and pepper. To add spice, add a bit of cayenne pepper and paprika.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
81mg
(3%)
Potassium
444mg
(13%)
Fiber
1g
(4%)
Vitamin A
265IU
(5%)
Vitamin C
6.1mg
(7%)
Calcium
16mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 81mg | 3% |
| Potassium | 444mg | 9% |
| Fiber | 1g | 4% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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