Baked Mahi Mahi with Cashew Crust

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    452 kcal

  • Course

    Main Course

Baked Mahi Mahi with Cashew Crust

Quick enough to sandwich between activities and special enough to serve to guest, Cashew Crusted Mahi Mahi is a delicious seafood entree!

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Ingredients

Servings
  • 1 1/2 lbs. Mahi Mahi 4-6ounce portions
  • 1 cup cashews Chopped, I prefer raw unsalted
  • 1/4 cup cornstarch
  • 1/4 teaspoon cayenne pepper
  • 7 ounces coconut milk 1/2 can, I freeze the remainder
  • ½ teaspoon salt

Instructions

  1. Rinse fish and pat dry.
  2. Fill one bowl with coconut milk, another with chopped cashews and a third with a mix of the cornstarch, cayenne pepper, salt and pepper.
  3. Dredge the top of the first piece of fish in cornstarch mixture and shake off excess.
  4. Dip first fillet into the coconut milk then lay on chopped cashews to pick up a top crust of cashews. Place fillet, cashew side up, in baking dish sprayed with non-stick spray.
  5. Repeat with the remaining fillets, snugging them tightly one next to the other in the baking dish. Top with the remaining coconut milk.
  6. Bake at 350 degrees for 20 minutes until golden and cooked through.

Nutrition Information

Show Details
Calories 452kcal (23%) Carbohydrates 19g (6%) Protein 38g (76%) Fat 26g (40%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 124mg (41%) Sodium 451mg (19%) Potassium 1032mg (29%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 358IU (7%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 452 kcal

% Daily Value*

Calories 452kcal 23%
Carbohydrates 19g 6%
Protein 38g 76%
Fat 26g 40%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 124mg 41%
Sodium 451mg 19%
Potassium 1032mg 22%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 358IU 7%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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