Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 cups old fashioned oats; 1/3 cup packed light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups milk; 1/2 cup unsweetened applesauce; 2 tablespoons unsalted butter; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup raisins or dried cranberries

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4.6

534 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
266 kcal
Course
Breakfast
Cuisine
American

Baked Oatmeal

Iris Warren

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Easy baked oatmeal is a breakfast favorite and a healthy way to start any day! Make in advance and reheat all week!

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Ingredients

Servings

2 cups old fashioned oats
1/3 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups milk, any milk will work
1/2 cup unsweetened applesauce
2 tablespoons unsalted butter, melted and slightly cooled
1 large egg, beaten
1 teaspoon vanilla extract
1/3 cup raisins or dried cranberries

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Instructions

Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, and salt.
In a medium bowl, combine the milk, applesauce, melted butter, egg, and vanilla.
Add the milk mixture to oat mixture; stir well. Stir in raisins or dried cranberries. Pour the oatmeal mixture into prepared pan and bake for 30 to 35 minutes or until oatmeal is set and golden brown.

Notes

if you want to double the recipe, make it in a 9x13-inch pan and double the ingredients. Feel free to add nuts or use fresh or frozen fruit instead of the dried fruit.
Store the baked oatmeal in the refrigerator for up to 7 days. You can also freeze it for up to 3 months.

Nutrition Information

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Calories 266kcal (13%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 43mg (14%) Sodium 142mg (6%) Potassium 358mg (10%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 262IU (5%) Vitamin C 1mg (1%) Calcium 135mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories	266kcal	13%
Carbohydrates	43g	14%
Protein	7g	14%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	43mg	14%
Sodium	142mg	6%
Potassium	358mg	8%
Fiber	4g	16%
Sugar	15g	30%
Vitamin A	262IU	5%
Vitamin C	1mg	1%
Calcium	135mg	14%
Iron	2mg	11%