Baked Oatmeal

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    319 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Oatmeal

This recipe for baked oatmeal is a blend of oats with milk, sweetener, eggs and fresh berries, all baked together to golden brown perfection. Baked oatmeal is perfect for serving a brunch crowd and is great for meal prep and grab and go breakfasts.

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Ingredients

Servings
  • 4 1/2 cups old fashioned oats
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup applesauce
  • 2 1/4 cups milk
  • 3 eggs
  • 4 1/2 tablespoons butter melted
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups berries such as blueberries and raspberries, divided use
  • cooking spray
  • maple syrup and berries for serving

Instructions

  1. Preheat the oven to 350 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  2. Add the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter and vanilla extract to a large bowl.
  3. Stir until well blended.
  4. Gently fold in 1 cup of the berries.
  5. Pour the oatmeal mixture into the baking pan. Arrange the remaining berries over the top.
  6. Bake for 40 minutes or until oatmeal is browned and cooked through.
  7. Serve, topped with maple syrup and berries if desired.

Notes

  • Baked oatmeal can be stored in a covered container in the refrigerator for up to 4 days.
  • For freezer storage, place slices of oatmeal on a parchment lined sheet pan, then freeze until solid. Transfer the oatmeal slices to a freezer bag for longer term storage.
  • To reheat, microwave an oatmeal slice for 30-40 seconds.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 75mg (25%) Sodium 103mg (4%) Potassium 346mg (10%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 355IU (7%) Vitamin C 0.2mg (0%) Calcium 139mg (14%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 45g 15%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 75mg 25%
Sodium 103mg 4%
Potassium 346mg 7%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 355IU 7%
Vitamin C 0.2mg 0%
Calcium 139mg 14%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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