Baked Oatmeal
User Reviews
4.6
Baked Oatmeal
Description
This Baked Oatmeal recipe combines whole oats and light brown sugar with a mix of cinnamon and baking powder for subtle spice and leavening. Milk, unsweetened applesauce, melted butter, beaten egg, and vanilla add moisture and richness, binding everything into a cohesive batter. Raisins or dried cranberries provide bursts of fruity flavor throughout.
Baking in a greased dish at 350°F until set and golden develops a tender, slightly custardy texture with a firm top. The combination of oats and fruit offers natural sweetness balanced by warm spices. This dish serves as a filling and comforting breakfast or snack option.
The baked oatmeal can be served warm and sliced into portions for easy family meals. It pairs well with milk or yogurt. Substitutions with fresh or frozen fruit and optional nuts allow for dietary or flavor variations.
The recipe notes that doubling ingredients for a larger pan is straightforward. Leftovers keep well refrigerated for up to a week, and the baked portions can be frozen for up to three months, making it convenient for make-ahead planning.
Ingredients
- 2 cups old fashioned oats
- 1/3 cup light brown sugar packed
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk any milk will work
- 1/2 cup applesauce unsweetened
- 2 tablespoons unsalted butter melted and slightly cooled
- 1 egg beaten, large
- 1 teaspoon vanilla extract
- 1/3 cup raisin or dried cranberries
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, and salt.
- In a medium bowl, combine the milk, applesauce, melted butter, egg, and vanilla.
- Add the milk mixture to oat mixture; stir well. Stir in raisins or dried cranberries. Pour the oatmeal mixture into prepared pan and bake for 30 to 35 minutes or until oatmeal is set and golden brown.
Notes
- To double the recipe, use a 9x13-inch pan and double all ingredients.
- Replace raisins with fresh or frozen fruit or add nuts for extra texture and flavor.
- Store leftovers in the refrigerator for up to 7 days for easy reheating.
- Freeze baked oatmeal for up to 3 months to extend shelf life and for convenient future meals.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 142mg | 6% |
| Potassium | 358mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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