Baked Oats {easy blender recipe!}
User Reviews
4.7
Baked Oats {easy blender recipe!}
Description
The Baked Oats recipe blends rolled oats with banana, an egg, baking powder, cinnamon, vanilla extract, honey, and milk into a uniform batter. This blend is poured into small ramekins or one casserole dish and baked at 375°F for about 30 minutes until the oats hold together with a soft, slightly firm texture.
The banana adds natural sweetness and moisture, while cinnamon and vanilla contribute gentle aromatic warmth. Baking powder leavens slightly, lending a light rise to the oats, preventing a dense texture. The result is a warm, comforting dish with a creamy interior and a lightly browned top.
Optional toppings like chocolate chips, nuts, or berries can be added before baking to vary texture and flavor, and drizzling additional honey or nut butters after baking enhances richness. This baked oats dish is a satisfying, handheld breakfast or snack that can be prepared ahead and enjoyed warm.
Ingredients
- 1 cup rolled oats
- 1/2 cup milk full fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- Pinch salt
Instructions
- Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute.
- Pour batter into 2-3 small ramekins or double and bake in a large 9x13 casserole dish. Top with chocolate chips, nuts, berries if desired.
- Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 349kcal | 17% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 63mg | 3% |
| Potassium | 689mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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