Baked Pecan and Mustard Salmon

Name: Baked Pecan and Mustard Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 4 salmon fillets; ¼ cup butter; 3 tbsp. Dijon mustard; 1 ½ tbsp. maple syrup; ¼ cup Italian bread crumbs; ¼ cup pecans; pepper to taste

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Main Course

Baked Pecan and Mustard Salmon

Piper Russell

Report

Baked Pecan and Mustard Salmon is the perfect quick and healthy dish for dinner!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

4 salmon fillets skin on or off
¼ cup butter melted
3 tbsp. Dijon mustard
1 ½ tbsp. maple syrup
¼ cup Italian bread crumbs
¼ cup pecans chopped
pepper to taste

Add to Shopping List

Instructions

Preheat oven to 400 degrees.
Spray a baking dish with cooking spray.
In a small bowl, mix together the butter, Dijon mustard and maple syrup. Set aside.
In another small bowl, mix together the Italian bread crumbs and the pepper. Set aside.
Brush each side of the salmon with the mustard sauce.
Sprinkle the top side of the salmon with the bread crumb mixture. Be sure to pat it down so it sticks. Sprinkle the pecans on top.
Place in the baking dish and bake for 12 to 15 minutes or until the salmon flakes easily with a fork.