Maple-Mustard Baked Salmon
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Maple-Mustard Baked Salmon
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 ¾ lb Salmon fillet
- ¼ cup real maple syrup
- ¼ cup whole seed mustard
- sea salt and freshly ground pepper to taste
Add to Shopping List
Instructions
- Put salmon in a long baking dish then season with sea salt and freshly cracked pepper, to taste.
- Combine the maple syrup and mustard together in a bowl; mix well. Pour the marinade over the salmon, cover with plastic wrap and let it marinate in the refrigerator for 1-2 hours.
- Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Remove the salmon from the marinade and transfer it to the prepared baking sheet. Place into the oven and bake for 10-12 minutes, being careful not to overcook. Check the fish by gently poking through the fillet with a fork to see if it flakes apart.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
