Cream Corn Pork Chops Casserole

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    482 kcal

  • Course

    Main Course

  • Cuisine

    American

Cream Corn Pork Chops Casserole

Taste the comforts of home with Cream Corn Pork Chops casserole recipe. Pork chops cooked to juicy perfection, topped with creamy corn and buttery bread cubes.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons coconut oil (or olive oil)
  • 4 boneless pork chops (about 3/4" thick)
  • 1/4 teaspoon garlic salt
  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1 1/4 cup Italian bread cubes
  • 1 can cream corn (14.74 ounces)
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a skillet over medium heat, melt the coconut oil.
  3. Add the pork chops, cooking for 1-2 minutes, then flipping them to lightly brown on the other side for an additional 1-2 minutes.
  4. Sprinkle the lightly browned pork chops with the garlic salt, then transfer the pork chops to an 11x7" baking pan. 
  5. Add the butter, onions and bread cubes to the skillet. Saute for 5-7 minutes until the breadcrumbs are toasted and the onions are tender.
  6. Pour the cream corn overtop the pork chops.
  7. Sprinkle breadcrumbs and onions over top the pork chops.
  8. Insert an oven-safe probe thermometer into the side of the thickest part of a pork chop.
  9. Bake until the internal temperature reads 145 degrees, or about 20-25 minutes, depending on the thickness of the pork chops.
  10. Tent the casserole with foil to keep warm until servings.

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 27g (9%) Protein 31g (62%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 112mg (37%) Sodium 660mg (28%) Potassium 694mg (20%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 350IU (7%) Vitamin C 6.3mg (7%) Calcium 16mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 27g 9%
Protein 31g 62%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 112mg 37%
Sodium 660mg 28%
Potassium 694mg 15%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 350IU 7%
Vitamin C 6.3mg 7%
Calcium 16mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload