Baked Pork Chops and Rice

Name: Baked Pork Chops and Rice
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 serving
Ingredients: 1/2 cup uncooked rice; 2 tablespoons vegetable oil; 2 pounds pork chops; 1 onion; 1/2 teaspoon salt; 10 1/4 ounces cream of tomato soup; 1 cup water

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings
4
Calories
494 kcal
Course
Main Course
Cuisine
American

Baked Pork Chops and Rice

Yvette Arnold

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Baked Pork Chops and Rice is a great dinner to make any day of the week.

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Ingredients

Servings

1/2 cup uncooked rice
2 tablespoons vegetable oil
2 pounds pork chops
1 onion sliced
1/2 teaspoon salt
10 1/4 ounces cream of tomato soup
1 cup water

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Instructions

Preheat the oven to 350°F.
Cook the rice according to the package directions.
While the rice is cooking, heat the oil in a skillet over medium-high heat.
Add the pork chops and cook until browned on both sides.
Place the cooked rice in the bottom of a 9x13-inch casserole dish.
Place the browned pork chops over the rice.
Scatter the onion slices on top of the pork chops and sprinkle with salt.
Combine the soup and water and pour the mixture over the pork chops.
Cover and bake for 1½ hours.

Nutrition Information

Show Details

Calories 494kcal (25%) Carbohydrates 32g (11%) Protein 51g (102%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 151mg (50%) Sodium 678mg (28%) Potassium 1320mg (38%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 285IU (6%) Vitamin C 11.4mg (13%) Calcium 38mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories	494kcal	25%
Carbohydrates	32g	11%
Protein	51g	102%
Fat	16g	25%
Saturated Fat	5g	25%
Cholesterol	151mg	50%
Sodium	678mg	28%
Potassium	1320mg	28%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	285IU	6%
Vitamin C	11.4mg	13%
Calcium	38mg	4%
Iron	1.8mg	10%