Baked Rice
User Reviews
5.0
3 reviews
Excellent
Baked Rice
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Enjoy perfect Baked Rice every time—a great base for add-ins!
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Ingredients
- 2 cups long-grain white rice
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 4 cups boiling water
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a 2-quart or larger baking dish, combine the rice, butter, and salt.
- Carefully pour in the boiling water and stir until the butter is completely melted.
- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the water is absorbed and the rice is tender.
- Remove from the oven and let it stand for 5 minutes, covered. Then, fluff the rice with a fork before serving.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
399mg
(17%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
117IU
(2%)
Calcium
23mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 399mg | 17% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 117IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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