Baked Salmon Power Bowls with Blueberry Salsa

Blueberry Salsa:

• 1 cup blueberries fresh
• ¼ cup red onion finely chopped
• 1 jalapeño seeded and finely chopped
• 1 fresno chili seeded and finely chopped
• 2 tablespoons lime juice
• 1 teaspoon pure maple syrup
• salt sea salt, to taste

Crispy Salmon

• 2 salmon 5 to .75 pounds total, fillets
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon salt to taste, sea salt
• 1 tablespoon avocado oil

Power Bowls:

• 5 ounces spring greens or power greens
• 2 Tbsp avocado oil
• 2 Tbsp cider vinegar
• Pinch salt sea salt
• 2 cups forbidden rice cooked