Baked Salmon with Green Beans and Roasted Pepper Salsa

Name: Baked Salmon with Green Beans and Roasted Pepper Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 180 g Salmon fillet; 150 g green beans; 1/4 garlic; 15 g butter; 15 leaves baby spinach; 1 roasted bell pepper; vegetable oil; 1 tsp olive oil; salt; pepper

User Reviews

4.9

231 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
1 serving
Course
Main Course
Cuisine
American

Baked Salmon with Green Beans and Roasted Pepper Salsa

Iris Warren

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A healthy, nutritious meal that both looks and tastes great.

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Ingredients

Servings

180 g Salmon fillet
150 g green beans
1/4 garlic
15 g butter
15 leaves baby spinach
1 roasted bell pepper
vegetable oil
1 tsp olive oil
salt
pepper

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Instructions

Blanch the green beans (cook for 2-3 minutes in boiling water then place in cold water).
Let a pan heat up really well, then turn the gas low and place the salmon fillet skin side down. Cook for 3 to 4 minutes, until it becomes crispy. Then flip it over and cook for 8-10 minutes in a preheated oven at 180°C (356°F).
Drizzle a bit of oil in a hot pan and fry the crushed garlic for 2-3 seconds. Add the blanched green beans and cook for 1-2 minutes.
For the salsa, finely chop the roasted bell pepper and baby spinach, then season with salt, pepper, and olive oil.