Baked Spinach Bacon Dip

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    605 kcal

  • Course

    Appetizer

Baked Spinach Bacon Dip

This baked spinach bacon dip is the perfect party snack. Packed full of spinach, crispy bacon, cream cheese, sharp cheddar cheese and green onions. This dip is so easy you’ll want to make it every single weekend! PLUS it’s ready in just 30 minutes! 

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Ingredients

Servings
  • 6 lices thick cut bacon cut short ways
  • 8 ounces cream cheese room temperature
  • 8 ounces sour cream
  • 2 cups shredded sharp cheddar cheese divided
  • 2 cups chopped frozen spinach defrosted and water squeezed out of the spinach
  • 1/3 cup sliced green onion
  • 2 cloves garlic grated
  • kosher salt and pepper to taste

Instructions

  1. Preheat your oven to 400 degrees F and spray an 8x8 baking dish with non-stick spray.
  2. Add your bacon to a small skillet and cook until crispy, drain and set aside.
  3. In a bowl of an electric mixer add cream cheese, sour cream, and 1 cup of shredded cheese.
  4. Mix until combined.
  5. Add in most of the bacon (saving a little for the top), spinach and most of the green onion (saving a little for the top), garlic and mix until combined.
  6. Season with kosher salt and pepper if desired.
  7. Add the mixture to the prepared baking dish and cover the top with the remaining cheese.
  8. Bake for about 20 minutes or until the cheese is browned on the top and the dip is hot.
  9. Sprinkle the saved bacon and green onions on the top and serve with pita chips.

Nutrition Information

Show Details
Serving 1g Calories 605kcal (30%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 51g (78%) Saturated Fat 28g (140%) Polyunsaturated Fat 16g Trans Fat 1g Cholesterol 147mg (49%) Sodium 954mg (40%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 1g
Calories 605kcal 30%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 51g 78%
Saturated Fat 28g 140%
Polyunsaturated Fat 16g 94%
Trans Fat 1g 50%
Cholesterol 147mg 49%
Sodium 954mg 40%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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