Baked Sweet Potato Chips
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Baked Sweet Potato Chips
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Depending on how many potatoes you use, you can make as many or as few baked sweet potato chips as you like!
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Ingredients
- 1 small sweet potato (per person)
- olive oil
Instructions
- Preheat your oven to 350F.
- Slice the sweet potato(es) roughly 1/16 inch thick with a mandolin.
- Place the sweet potato slices in a bowl and drizzle with olive oil. Toss to coat the slices well.
- Place the sweet potato slices on a parchment-lined baking sheet, in a single layer.
- Bake potatoes for 15 minutes. Remove from oven and flip slices.
- Return to oven and bake an additional 10 minutes. Check and flip again (the smaller slices will need to be taken off now.)
- Continue baking, checking and flipping every 5 minutes until all the slices are dry and firm.
- Let cool for 5 minutes on the baking sheet before serving.
Notes
- These chips are best eaten right out of the oven. Don’t be afraid to keep a couple batches running!
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
12.4g
(4%)
Protein
1.2g
(2%)
Fat
0.1g
(0%)
Sodium
22mg
(1%)
Fiber
2g
(8%)
Sugar
3.9g
(8%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 12.4g | 4% |
| Protein | 1.2g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 22mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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