Baked Tofu Crumble

For Mediterranean-Inspired,

• 350 g package firm tofu crumbled
• 2 tbsp. corn starch
• 2 tbsp. olive oil
• 1 tbsp. oregano
• 1 tbsp. basil
• 2 tsp. garlic powder
• 2 tsp. salt
• 1 tsp. black pepper

For Taco Seasoning-Inspired,

• 350 g package firm tofu crumbled
• 1 ½ tbsp. corn starch
• 1 tbsp. olive oil
• 1 ½ tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. minced onion
• 1 ½ tsp. chili powder
• 1 ½ tsp. salt
• 1 tsp. harissa seasoning
• ½ tsp. red chili flakes
• ½ tsp. black pepper

For ‘Bacon Bit’-Inspired,

• 175 g firm tofu ½ pack, crumbled
• 3 tbsp. maple syrup
• 2 tbsp. corn starch
• 1 tbsp. olive oil
• 2 tsp. Worcestershire sauce 
• 2 tsp. liquid smoke
• 2 tsp. garlic powder
• 2 tsp. minced onion
• 1 tsp. smoked paprika
• 1 ½ tsp. salt
• ½ tsp. black pepper

For ‘Beef Stew’-Inspired

• 350 g package firm tofu crumbled
• 1 ½ tbsp. corn starch
• 1 tbsp. olive oil
• 2 tbsp. tomato paste
• 1 ½ tbsp. garlic powder
• 1 ½ tbsp. oregano
• 1 ½ tsp. salt
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. red chili flakes
• 3 bay leaves