Baked Triple Cheese and Salsa Tortilla Chip Dip
User Reviews
4.7
30 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
1 9-inch pie dish
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Calories
211 kcal
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Course
Condiments
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Cuisine
American
Baked Triple Cheese and Salsa Tortilla Chip Dip
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This easy chip dip recipe is made with corn tortilla chips, salsa, and three types of cheese. It can be assembled in advance and baked before guests come!
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Ingredients
- 10 to 15 corn tortilla chips round or triangle
- one 10.75-ounce can Campbell’s Cheddar Cheese Soup
- one 1.25-ounce packet fajita seasoning mix
- one 8-ounce bag shredded cheese divided (Mexican blend, Pepper Jack blend, etc.)
- 8 ounces brick-style cream cheese very well softened to room temp
- 8 ounces salsa
Instructions
- Preheat oven to 375F. Spray a 9-inch pie dish (or similar-sized oven-safe baking dish) with cooking spray.
- Place tortilla chips in dish so they cover the majority of the bottom, slightly overlapping. This prevents soup from seeping through.
- Add the soup and lightly spread it evenly over the chips with a spatula or knife.
- Evenly sprinkle the fajita mix over the top.
- Evenly sprinkle not quite half the cheese over the top (I used about 40% of the bag); set aside remainder.
- Add the cream cheese in about 1/4 cup blobs and with a spatula or knife, do your best to carefully distribute it evenly over the pan without disturbing the other layers. Some small bald patches are okay because it bakes together. Tip – the softer your cream cheese is, the easier this step is.
- Evenly pour the salsa over the top, spreading it lightly with a spatula or knife if necessary.
- Evenly sprinkle reserved cheese over the top.
- Bake for about 30 to 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.
Notes
- Serving Suggestions: tortilla chips, bread, crackers, bagel chips, pita chips, mini toast crackers, carrot/celery/zucchni/cucumber sticks, bell pepper wedges, or eat by the spoonful.
- Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently re-heat in microwave before serving leftover portion. We ate the leftover portion in squares like lasagna.
Nutrition Information
Show Details
Serving
1
Calories
211kcal
(11%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
44mg
(15%)
Sodium
837mg
(35%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 19-inch pie dish
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 211kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 44mg | 15% |
| Sodium | 837mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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