Creamy Baked Double Cheese and Onion Dip (gluten-free)

Name: Creamy Baked Double Cheese and Onion Dip (gluten-free)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Ingredients: 8 ounces cream cheese; 1 cup mayonnaise (light is okay; 6 to 8 ounces grated cheese; 1 medium/large sweet Vidalia onion; 1 teaspoon ground black pepper; ½ teaspoon salt; ¼ teaspoon cayenne pepper

User Reviews

4.6

81 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings
8 servings
Calories
390 kcal
Course
Condiments
Cuisine
American

Creamy Baked Double Cheese and Onion Dip (gluten-free)

Jade Rice

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🧅🧀😋 A cheesy, comforting, and easy dip that everyone loves! Made with cream cheese and sweet Vidalia onions!

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Ingredients

Servings

8 ounces cream cheese softened (light is okay, I used TJ’s Soft Spreadable Light
1 cup mayonnaise (light is okay I used Best Foods Light Mayo
6 to 8 ounces grated cheese divided (I used 7-ounces Blarney Castle
1 medium/large sweet Vidalia onion peeled and diced (about 1 heaping cup)
1 teaspoon ground black pepper or to taste
½ teaspoon salt or to taste
¼ teaspoon cayenne pepper optional and to taste

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Instructions

Preheat oven to 350F. Spray a 9-inch pie dish (or 10-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
In a large bowl, add all ingredients (except reserve about 1/2 cup cheese to be sprinkled on top) and stir to combine.
Turn mixture out into prepared dish, smoothing the top lightly with a spatula.
Evenly sprinkle reserved 1/2 cup cheese over the top.
Bake for about 45 to 50 minutes, or until top is golden browned, bubbly, and dip is done to your liking (I baked for 47 minutes). Allow dip to cool momentarily before serving. Read product labels to ensure all products are gluten-free if that’s a consideration for you. Serving Suggestions – chips, bread, crackers, bagel chips, pita chips, Fritos Scoops, mini toasts, carrot sticks, celery sticks, cucumber sticks, zucchini sticks, jicama, bell pepper wedges, mushrooms, your favorite crudites, or eat by the spoonful.

Notes

Storage: Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently reheat in the microwasy before serving leftover portions.
Storage: Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently reheat in the microwasy before serving leftover portions.

Nutrition Information

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Serving 1serving Calories 390kcal (20%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 38g (58%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 62mg (21%) Sodium 555mg (23%) Potassium 113mg (3%) Fiber 0.5g (2%) Sugar 3g (6%) Vitamin A 640IU (13%) Vitamin C 2mg (2%) Calcium 190mg (19%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Serving	1serving
Calories	390kcal	20%
Carbohydrates	6g	2%
Protein	7g	14%
Fat	38g	58%
Saturated Fat	13g	65%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	9g	45%
Trans Fat	0.1g	5%
Cholesterol	62mg	21%
Sodium	555mg	23%
Potassium	113mg	2%
Fiber	0.5g	2%
Sugar	3g	6%
Vitamin A	640IU	13%
Vitamin C	2mg	2%
Calcium	190mg	19%
Iron	0.3mg	2%