Balsamic Brussels Sprouts
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Balsamic Brussels Sprouts
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Try these Balsamic Brussels Sprouts for a delicious and simple ingredient side dish that is perfect for the holidays or for a weeknight meal.
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Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic minced
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet in a single layer, cut side down.
- Roast for 20-25 minutes, or until crispy on the outside and tender on the inside.
- While the Brussels sprouts are roasting, in a small bowl, whisk together balsamic vinegar, honey, and minced garlic.
- Once the Brussels sprouts are done, transfer them to a serving bowl.
- Drizzle the balsamic-honey mixture over the hot Brussels sprouts and toss to coat evenly.
- Serve immediately.
Notes
- Choose Brussels sprouts that are similar in size for even cooking.
- The balsamic-honey mixture will thicken slightly as it cools. If it's too thick, warm it gently before drizzling.
- Store any leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
321mg
(13%)
Potassium
458mg
(13%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
856IU
(17%)
Vitamin C
97mg
(108%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 321mg | 13% |
| Potassium | 458mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 97mg | 108% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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