Balsamic Roasted Brussels Sprouts with Bacon

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 serves (as a side)

  • Calories

    162 kcal

  • Course

    Side Dish

  • Cuisine

    American

Balsamic Roasted Brussels Sprouts with Bacon

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious combo you can't beat. Drizzle with a balsamic reduction for even more flavour!

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Ingredients

Servings
  • 1 ½ pounds Brussel sprouts washed and dried
  • 4 ounces Bacon diced, or pancetta
  • ¼ cup good olive oil
  • 4 cloves garlic crushed or finely chopped
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 2 tablespoons balsamic glaze or more to serve
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Instructions

  1. Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
  2. Trim the ends of sprouts and cut in half lengthwise.
  3. Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
  4. Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
  5. Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.

Notes

  • Tip: If you want crispy Brussel sprouts, pour balsamic glaze into a gravy pourer for dinner guests to pour themselves. 

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 794mg (33%) Potassium 452mg (13%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 856IU (17%) Vitamin C 97mg (108%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6serves (as a side)

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 794mg 33%
Potassium 452mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 856IU 17%
Vitamin C 97mg 108%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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